COIN KHAKHRA

Little coins.
Big crunch.

GUJARATI DIDI · BESTSELLER

Peri Peri

Best paired with dahi dip

* Visual cues represent flavour direction, not verified formulation. Check the physical pack for exact ingredients and allergens.

THE KHAKHRA KITCHEN

Crush it. Top it.
Dip it.

Turn Coin Khakhra into bhel, a plate of chaat or something to scoop up a dip.

Six quick serving ideas

Serving illustration of khakhra bhel with puffed rice, chickpeas, cucumber, tomato, chutneys and sev — Khakhra bhelAI-created serving illustration

What are we making?

Choose how to use your khakhra

Choose a recipe

Pick one to see the ingredients and all three steps below.

Selected recipe: Khakhra bhel. Makes 2 small bowls.

CRUSH · SERVING IDEA

Khakhra bhel

Puffed rice, fresh vegetables and chutneys, with khakhra pieces folded in at the very end.

View full recipe page

Try it withChat Masala PanipuriSuggested pairings

What you’ll need

Makes 2 small bowls

½ cup Coin Khakhra, loosely broken
1 cup puffed rice
¼ cup cooked chickpeas, drained
¼ cup chopped cucumber
¼ cup chopped tomato
1 tbsp green chutney
1 tbsp tamarind chutney
2 tbsp sev
1 tbsp chopped coriander

Chutneys and sev: check their ingredients.

Make it this way

Make the fresh base
Mix the drained chickpeas, cucumber, tomato and coriander in a bowl. Keep the puffed rice, khakhra and sev separate for now.
Toss with chutney
Just before eating, add the puffed rice and both chutneys. Toss lightly; taste before adding any extra seasoning.
Finish with crunch
Fold in the broken khakhra, top with sev and divide between two bowls. Serve straight away.

Keep the crunchPreparing ahead? Keep the wet mix and the crunchy ingredients apart until serving.

These are serving suggestions for you to try, not kitchen-tested recipes. Check the khakhra and topping labels for ingredients and allergens. Not all toppings are Jain or suitable for every dietary preference.

All six serving ideas

Khakhra bhel

Puffed rice, fresh vegetables and chutneys, with khakhra pieces folded in at the very end.

View full Khakhra bhel page

What you’ll need

Makes 2 small bowls

½ cup Coin Khakhra, loosely broken
1 cup puffed rice
¼ cup cooked chickpeas, drained
¼ cup chopped cucumber
¼ cup chopped tomato
1 tbsp green chutney
1 tbsp tamarind chutney
2 tbsp sev
1 tbsp chopped coriander

Chutneys and sev: check their ingredients.

Make it this way

Make the fresh base
Mix the drained chickpeas, cucumber, tomato and coriander in a bowl. Keep the puffed rice, khakhra and sev separate for now.
Toss with chutney
Just before eating, add the puffed rice and both chutneys. Toss lightly; taste before adding any extra seasoning.
Finish with crunch
Fold in the broken khakhra, top with sev and divide between two bowls. Serve straight away.

Keep the crunchPreparing ahead? Keep the wet mix and the crunchy ingredients apart until serving.

Dahi khakhra chaat

A small plate of topped coins: cool curd, two chutneys and a finishing sprinkle of sev.

View full Dahi khakhra chaat page

What you’ll need

Makes 8 topped coins

8 Coin Khakhra
¼ cup thick plain curd
2 tsp green chutney
2 tsp tamarind chutney
1 tbsp sev
1 tbsp chopped coriander

Contains dairy; check chutney and sev ingredients.

Make it this way

Set out the coins
Arrange the khakhra in a single layer on a plate. Whisk the thick curd until smooth.
Add the toppings
Spoon a little curd onto each coin, followed by a few drops of each chutney. Keep the toppings light so the coins are easy to pick up.
Garnish and serve
Scatter sev and coriander over the top. Assemble only when everyone is ready to eat.

Keep the crunchThick curd sits better on a coin than runny curd. Even so, wet toppings will soften khakhra over time.

Corn salsa coins

Sweetcorn, tomato, cucumber and lime spooned onto crisp khakhra coins.

View full Corn salsa coins page

What you’ll need

Makes 8 topped coins

8 Coin Khakhra
¼ cup cooked sweetcorn, cooled and drained
2 tbsp finely chopped tomato
2 tbsp finely chopped cucumber
1 tsp lime juice
1 tbsp chopped coriander
Salt to taste, optional

No dairy added in this topping.

Make it this way

Drain the vegetables
Let the corn cool fully. Drain it well and remove excess liquid from the chopped tomato.
Mix the salsa
Combine corn, tomato, cucumber, lime juice and coriander. Taste before adding salt; the khakhra already brings seasoning.
Spoon onto coins
Add a small spoonful to each coin just before serving. Offer extra salsa in a bowl alongside.

Keep the crunchKeep the corn mixture chilled if you are preparing it before serving.

Mint & curd dip

A cool, thick dip for whole coins, with chopped mint, coriander and roasted cumin.

View full Mint & curd dip page

What you’ll need

Makes 1 small bowl

Coin Khakhra to serve alongside
½ cup thick plain curd
1 tbsp finely chopped mint
1 tbsp finely chopped coriander
¼ tsp roasted cumin powder
½ tsp lime juice
Salt to taste, optional

Contains dairy.

Make it this way

Smooth the curd
Whisk the thick curd in a small bowl. If it is watery, strain it first so the dip can cling to the coins.
Stir in the herbs
Add mint, coriander, roasted cumin and lime juice. Mix well and taste before adding salt.
Serve side by side
Keep the dip chilled until serving. Put the khakhra in a separate dry bowl and dip as you eat.

Keep the crunchWhole coins and a separate dip let everyone choose how much topping they want.

Kachumber crunch

A cucumber-and-tomato salad finished with a handful of rough khakhra crumbs.

View full Kachumber crunch page

What you’ll need

Makes 2 small bowls

¼ cup Coin Khakhra, roughly crushed
½ cup chopped cucumber
½ cup chopped tomato
2 tbsp finely chopped onion, optional
1 tbsp chopped coriander
1 tsp lime juice

No dairy added in this salad.

Make it this way

Chop the salad
Combine cucumber, tomato, coriander and onion if using. Cut the vegetables into small, even pieces.
Dress lightly
Add lime juice and toss. Taste the salad with a piece of your chosen khakhra before adding any further seasoning.
Add a crunchy finish
Divide into bowls and scatter the crushed khakhra on top immediately before eating.

Keep the crunchRough crumbs give more crunch than a fine powder. Crush the coins gently in a bowl.

Banana chocolate coins

Chocolate Chips khakhra with sliced banana and a small drizzle of melted chocolate.

View full Banana chocolate coins page

What you’ll need

Makes 8 topped coins

8 Chocolate Chips Coin Khakhra
½ small banana, thinly sliced
1 tbsp melted dark or milk chocolate

Chocolate may contain dairy; check both labels.

Make it this way

Prepare the chocolate
Melt the chocolate according to its pack directions. Let it cool until just warm before topping the coins.
Layer the banana
Set out the khakhra and place one or two thin banana slices on each coin.
Drizzle and eat
Add a little chocolate over the banana. Serve immediately rather than storing the assembled coins.

Keep the crunchChoose your favourite dark or milk chocolate. Check dairy and allergen information on both packs.

Supplied Gujarati Didi Coin Khakhra clear-box presentation, showing the finalized front sticker — Your familiar crunch, dressed for the snack shelf.Supplied product-pack presentation.

AFTER THE FLAVOUR TOUR

Good things.
Little circles.

Coin Khakhra, a clear box, and a flavour you picked yourself. Familiar enough for your everyday. Playful enough to share.

The format: Small, coin-shaped khakhra
The pack: 180 g
The choice: Twelve flavours

Read the khakhra story

LET’S TALK SNACKS

Your next snack break
starts with a hello.

Choosing flavours, stocking a shelf, or planning a bigger order? Tell us what you have in mind.

Talk to Gujarati Didi Prices, availability and delivery are confirmed by our team.

Little coins.Big crunch.

Peri Peri

Peri Peri

Chilli Tomato

Chat Masala

Mexican

Maggi Masala

Cheese Tadka

Panipuri

Punjabi Tadka

Pizza

Sweet Chilli

Achar

Chocolate Chips

Peri Peri

Chilli Tomato

Chat Masala

Mexican

Maggi Masala

Cheese Tadka

Panipuri

Punjabi Tadka

Pizza

Sweet Chilli

Achar

Chocolate Chips

Peri Peri

Chilli Tomato

Chat Masala

Mexican

Maggi Masala

Cheese Tadka

Panipuri

Punjabi Tadka

Pizza

Sweet Chilli

Achar

Chocolate Chips

Peri Peri

Chilli Tomato

Chat Masala

Mexican

Maggi Masala

Cheese Tadka

Panipuri

Punjabi Tadka

Pizza

Sweet Chilli

Achar

Chocolate Chips

Peri Peri

Chilli Tomato

Chat Masala

Mexican

Maggi Masala

Cheese Tadka

Panipuri

Punjabi Tadka

Pizza

Sweet Chilli

Achar

Chocolate Chips

Crush it. Top it.Dip it.

What are we making?

Khakhra bhel

What you’ll need

Make it this way

Good things.Little circles.

Get Social

Your next snack breakstarts with a hello.

Little coins.
Big crunch.

Crush it. Top it.
Dip it.

Good things.
Little circles.

Your next snack break
starts with a hello.