Gujarati DidiSNACKSPuffed rice, fresh vegetables and chutneys, with khakhra pieces folded in at the very end.
Makes 2 small bowls
Mix the drained chickpeas, cucumber, tomato and coriander in a bowl. Keep the puffed rice, khakhra and sev separate for now.
Just before eating, add the puffed rice and both chutneys. Toss lightly; taste before adding any extra seasoning.
Fold in the broken khakhra, top with sev and divide between two bowls. Serve straight away.
Preparing ahead? Keep the wet mix and the crunchy ingredients apart until serving.
RECOMMENDED FLAVOURS
This serving idea is crafted to pair best with these signature Coin Khakhra flavours. Add them to your box or explore details.
Chatpata, through and through.
That authentic Gujarati street-style tang that wakes up every crunch.
Street-snack spirit, coin-sized.
Pudina-teekha pani notes infused into roasted whole wheat discs.
MORE RECIPES
Explore all ways to serve Coin Khakhra: crushed in salads, topped as chaat, or dipped with fresh chutneys.
TopA small plate of topped coins: cool curd, two chutneys and a finishing sprinkle of sev.
Makes 8 topped coins
TopSweetcorn, tomato, cucumber and lime spooned onto crisp khakhra coins.
Makes 8 topped coins
DipA cool, thick dip for whole coins, with chopped mint, coriander and roasted cumin.
Makes 1 small bowl
CrushA cucumber-and-tomato salad finished with a handful of rough khakhra crumbs.
Makes 2 small bowls
TopChocolate Chips khakhra with sliced banana and a small drizzle of melted chocolate.
Makes 8 topped coinsAll recipes are suggested serving ideas for Gujarati Didi Coin Khakhra. Not evaluated as clinical health formulations.