Kachumber crunch

Makes 2 small bowls

• ¼ cup Coin Khakhra, roughly crushed
• ½ cup chopped cucumber
• ½ cup chopped tomato
• 2 tbsp finely chopped onion, optional
• 1 tbsp chopped coriander
• 1 tsp lime juice

1. 1
   Chop the salad

   Combine cucumber, tomato, coriander and onion if using. Cut the vegetables into small, even pieces.

2. 2
   Dress lightly

   Add lime juice and toss. Taste the salad with a piece of your chosen khakhra before adding any further seasoning.

3. 3
   Add a crunchy finish

   Divide into bowls and scatter the crushed khakhra on top immediately before eating.