What you’ll need
Makes 8 topped coins
- 8 Chocolate Chips Coin Khakhra
- ½ small banana, thinly sliced
- 1 tbsp melted dark or milk chocolate
Chocolate Chips khakhra with sliced banana and a small drizzle of melted chocolate.

Makes 8 topped coins
Melt the chocolate according to its pack directions. Let it cool until just warm before topping the coins.
Set out the khakhra and place one or two thin banana slices on each coin.
Add a little chocolate over the banana. Serve immediately rather than storing the assembled coins.
Choose your favourite dark or milk chocolate. Check dairy and allergen information on both packs.
RECOMMENDED FLAVOURS
This serving idea is crafted to pair best with these signature Coin Khakhra flavours. Add them to your box or explore details.

The crunch takes a sweeter turn.
Cocoa-roasted sweetness for late night nibbles and curious snackers.
MORE RECIPES
Explore all ways to serve Coin Khakhra: crushed in salads, topped as chaat, or dipped with fresh chutneys.
CrushPuffed rice, fresh vegetables and chutneys, with khakhra pieces folded in at the very end.
Makes 2 small bowls
TopA small plate of topped coins: cool curd, two chutneys and a finishing sprinkle of sev.
Makes 8 topped coins
TopSweetcorn, tomato, cucumber and lime spooned onto crisp khakhra coins.
Makes 8 topped coins
DipA cool, thick dip for whole coins, with chopped mint, coriander and roasted cumin.
Makes 1 small bowl
CrushA cucumber-and-tomato salad finished with a handful of rough khakhra crumbs.
Makes 2 small bowlsAll recipes are suggested serving ideas for Gujarati Didi Coin Khakhra. Not evaluated as clinical health formulations.