What you’ll need
Makes 1 small bowl
- Coin Khakhra to serve alongside
- ½ cup thick plain curd
- 1 tbsp finely chopped mint
- 1 tbsp finely chopped coriander
- ¼ tsp roasted cumin powder
- ½ tsp lime juice
- Salt to taste, optional
Diet note: Contains dairy.
DIPSERVING IDEA
Mint & curd dip
A cool, thick dip for whole coins, with chopped mint, coriander and roasted cumin.
Original serving suggestion. Check khakhra and topping labels for allergens and ingredients.
Make it this way
- Smooth the curd
Whisk the thick curd in a small bowl. If it is watery, strain it first so the dip can cling to the coins.
- Stir in the herbs
Add mint, coriander, roasted cumin and lime juice. Mix well and taste before adding salt.
- Serve side by side
Keep the dip chilled until serving. Put the khakhra in a separate dry bowl and dip as you eat.
Keep the crunch
Whole coins and a separate dip let everyone choose how much topping they want.
RECOMMENDED FLAVOURS
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MORE RECIPES
Other Serving Ideas
Explore all ways to serve Coin Khakhra: crushed in salads, topped as chaat, or dipped with fresh chutneys.
CrushKhakhra bhel
Puffed rice, fresh vegetables and chutneys, with khakhra pieces folded in at the very end.
Makes 2 small bowls
TopDahi khakhra chaat
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Makes 8 topped coins
TopCorn salsa coins
Sweetcorn, tomato, cucumber and lime spooned onto crisp khakhra coins.
Makes 8 topped coins
CrushKachumber crunch
A cucumber-and-tomato salad finished with a handful of rough khakhra crumbs.
Makes 2 small bowls
TopBanana chocolate coins
Chocolate Chips khakhra with sliced banana and a small drizzle of melted chocolate.
Makes 8 topped coinsReturn to Khakhra Kitchen
All recipes are suggested serving ideas for Gujarati Didi Coin Khakhra. Not evaluated as clinical health formulations.