TOPSERVING IDEA

Corn salsa coins

Name: Corn salsa coins
Yield: 8 topped coins
Ingredients: 8 Coin Khakhra; ¼ cup cooked sweetcorn, cooled and drained; 2 tbsp finely chopped tomato; 2 tbsp finely chopped cucumber; 1 tsp lime juice; 1 tbsp chopped coriander; Salt to taste, optional

Sweetcorn, tomato, cucumber and lime spooned onto crisp khakhra coins.

Makes8 topped coins

DietaryNo dairy added in this topping

AssemblyQuick & Easy

Original serving suggestion. Check khakhra and topping labels for allergens and ingredients.

Serving illustration of thin khakhra coins topped with sweetcorn, tomato, cucumber and coriander — Corn salsa coinsAI-created serving illustration

What you’ll need

Makes 8 topped coins

8 Coin Khakhra
¼ cup cooked sweetcorn, cooled and drained
2 tbsp finely chopped tomato
2 tbsp finely chopped cucumber
1 tsp lime juice
1 tbsp chopped coriander
Salt to taste, optional

Diet note: No dairy added in this topping.

Make it this way

Drain the vegetables
Let the corn cool fully. Drain it well and remove excess liquid from the chopped tomato.
Mix the salsa
Combine corn, tomato, cucumber, lime juice and coriander. Taste before adding salt; the khakhra already brings seasoning.
Spoon onto coins
Add a small spoonful to each coin just before serving. Offer extra salsa in a bowl alongside.

Keep the crunch

Keep the corn mixture chilled if you are preparing it before serving.

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